Bibimbap is a super-popular korean dish and it’s a bowl mixed of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장) and a bit of seasoned raw beef ((yukhoe: 육회).

Bibim (비빔) means as “mixed,” and bap (밥) means “cooked rice,” so it literally means “mixed rice.” You gonna mixed everything all together before eating.

This dish have many variations, from simple to elaborate. Making the classic bibimbap is not quick and easy, it takes some time to make. Because you have to prepare the sidedishes like the gosari, soy bean sprouts, cucumber, carrots, zucchini, spinach and egg. This one that I made doesn’t have beef, but you can still add if you want.